Pietro Sorba Wikipedia And Edad: How Old Is The Journalist?
Pietro Sorba is a well-known journalist, food and wine critic, gourmet, and writer. In addition to that, the Italian journalist is also a culinary history and anthropology scholar.
The Genoa native currently works as a journalist at the Clarin newspaper of the Viva Magazine. Sorba has been working at the position for over a decade. He joined Clarin newspaper in 2011.
He has specialized in the mass dissemination of food and wine content. He formerly worked for Elle Magazine, Infobae. Sorba has accomplished significant success in his career.
With over forty years of experience, the gourmet has garnered enormous fame and fortune. In addition, Pietro has a large fanbase. Owing to his fame, there has been a lot of curiosity about the prominent food and wine critic’s personal and professional life.
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Pietro Sorba Wikipedia And Edad: How Old Is The Journalist?
Pietro Sorba was born and raised in Genoa, Italy. The food & wine critic appears to be in his fifties. However, the precise information about his age and birthdate has not been made public.
Sorba relocated to Argentina in 1992 and settled there. The Italian journalist offers his knowledge to enhance the profile of various businesses, services or brands.
Talking about his family, more information is yet to be made public. Sorba is a married man who leads a happy family with his wife.
Unfortunately, the journalist’s lady love identity is yet to be made public. It has been reported that he met his wife while working on a cruise ship.
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Pietro Sorba Career Explored
The skilled critic consultant on initiatives to build and improve gastronomic-culinary assets. He consistently advocates for the tight connection between Italian and Argentinean gourmet traditions and continually encourages their spread.
Moreover, Pietro Sorba worked with eminent local and worldwide media in the graphic press, and he currently writes for the “Gourmet” page of the Viva Magazine of the Clarin newspaper.
The author established the online television channel elgourmet.com in 1999, presenting and co-hosting over 150 episodes of various shows. He also served as the show Terra Brasilis’ general producer.
Besides, the gourmet has also worked in Radio Miter, Radio con Vos and Radio Vorterix. The Clarin journalist is a business and institutional consultant for developing new strategic plans and significant gastronomic events.
He is also an advisor for developing new products and brands in the food & wine market. Audiovisual content producer.
Sorba has penned 17 books published by Editorial Planeta. Furthermore, the journalist’s social media feed is flooded with pictures of delicious-looking foods. He has 55.5K followers on his Instagram account.
Pietro Sorba’s notable television appearances include E il cibo va, Morfi, todos a la Mesa, Mejor de noche, and Hacete de Oliva.
To conclude, Pietro Sorba is an Italy-born food & wine critic who works for the Clarin newspapers. The journalist has been involved in the culinary world for more than forty years and is one of the most accomplished personalities in the culinary world.
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